WThis is a simplified version of a cocktail found on our latest menu. This is a party-sized premix that's bursting with the flavours of the Christmas time, making it excellent for a celebration. Any leftover cordial to use in breakfast cocktails, sweets, or to mix additional servings of the drink.
The Bikini Cocktail
Makes enough for 10 guests
To make the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Cocktail (makes 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Method
For the Cordial: Place every components into a saucepan, bring to a simmer, mixing so the sugar melts. Next, take off the stove and let it to reach room temperature completely. Transfer to a clean bottle, close it keeping it in the fridge, it can be stored for about one month.
Preparing the Cocktail Base: Pour all the liquids into a large bottle, allow it to infuse for 60 minutes, then strain best through a fine cloth, to ensure it's perfectly clear.
For serving: Measure 85ml of your cocktail base into your cocktail shaker packed with ice, gently stirring gently for about 60 seconds until cold. Filter to a cold coupe glass or similar, garnish with the cranberries adding the final touch by giving it a brief mist with the mandarin essence over the top.
